Directions:
- Make the Cranberry Honey: combine the cranberries, 3/4 cup honey, and orange juice in a saucepan; bring to a boil; lower the heat, and simmer, uncovered, for 20 minutes; the berries will pop and soften, coloring and flavoring the honey.
- Add in the remaining 1/4 cup honey and simmer another 5 minutes; strain the honey into a jar (discard the cranberries), cool, cover, and store in the refrigerator until ready to use; will keep for up to 2 weeks.
- When ready to serve—warm the honey by placing the open jar in a microwave oven and heating for a minute or so.
- Make the pancakes: in a bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the cottage cheese, milk, eggs, melted butter, and vanilla; blend well.
- Pour the wet ingredients over the dry ingredients and mix with the whisk, stopping when everything is just combined.
- The batter will be thick and may be a bit lumpy.
- Lightly butter, oil, or spray your griddle or skillet; preheat over medium heat.
- Spoon 1/4 cup batter onto griddle for each pancake, allowing space for spreading, and use a spatula or back of your spoon to lightly press the batter into rounds.
- When the undersides of the pancakes are golden and the tops are speckled with bubbles that pop and stay open, flip the pancakes with a wide spatula and cook until the other sides are light brown.
- Serve immediately, or keep the finished pancakes in a preheated 200° oven while you cook the rest of the batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2734.73 Kcal (11450 kJ) | ||
| Calories from fat | 493.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.78g | 84% | |
|---|---|---|---|
| Cholesterol | 504.19mg | 168% | |
| Sodium | 1951.74mg | 81% | |
| Potassium | 2146.25mg | 46% | |
| Total Carbs | 512.77g | 171% | |
| Sugars | 358.06g | 1432% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 63.25g | 126% | |
| Vitamin C | 44mg | 73% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5mg | 28% | |
| Calcium | 971.7mg | 97% | |
| Amount Per 100 g | |||
| Calories | 206.08 Kcal (863 kJ) | ||
| Calories from fat | 37.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 84% | |
|---|---|---|---|
| Cholesterol | 37.99mg | 168% | |
| Sodium | 147.07mg | 81% | |
| Potassium | 161.73mg | 46% | |
| Total Carbs | 38.64g | 171% | |
| Sugars | 26.98g | 1432% | |
| Dietary Fiber | 0.71g | 38% | |
| Protein | 4.77g | 126% | |
| Vitamin C | 3.3mg | 73% | |
| Iron | 0.4mg | 28% | |
| Calcium | 73.2mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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