Cottage Cheese Crab Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a great summer main dish. Dijon mustard adds a touch of zing to the dressing. My husband, David, and I especially enjoy this salad on warm days.—Elisa Lochridge, Tigard, Oregon Ingredients:
1/2 cup 4% cottage cheese |
1/4 cup sour cream |
1 teaspoon dijon mustard |
1/8 teaspoon garlic powder |
1/8 teaspoon pepper |
1 package (8 ounces) imitation crabmeat, chopped |
1/4 cup chopped celery |
1/4 cup chopped green onions |
lettuce leaves |
1 medium tomato, cut into wedges |
Directions:
1. In a bowl, combine the cottage cheese, sour cream, mustard, garlic powder and pepper. Stir in crab, celery and onions. Serve on lettuce-lined plates with tomato wedges. Yield: 2 servings.
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