Buffalos Cafe Blue Cheese Dip And Stix Recipe

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Ingredients:

Serving

1 cup sour cream
3/4 tsp yellow mustard
1/2 tsp garlic powder
3/4 tsp salt
1/4 tsp poppy seeds
3/4 tsp black pepper coarse
1 tbsp + 1 tsp worcestershire
1 1/2 cup real mayo
5 oz danish blue cheese
1 head of celery
1 bundle of carrots

Directions:

First mix all except Mayo and blue cheese. Then use a electric mixer to blend(Low) it for about 1 minute. Then I add the Mayo and blend again(Low) with the electric mixer for another minute. Now Add the Blue Cheese and using the electric mixer mix again(Low) for 1-3 minutes. The longer you do it the more blue cheesy it taste. I feel a little less then 2 minutes is perfect. It keeps alot of chunks of the blue cheese and adds diversity to the taste.
This goes great with Celery and carrot sticks as well as Hot Wings. This will render about 27 ounces of Blue Cheese Dressing / Dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.61 Kcal (1594 kJ)
Calories from fat	333.89 Kcal
		% Daily Value*
Total Fat	37.1g	57%
Cholesterol	44.11mg	15%
Sodium	554.86mg	23%
Potassium	122.61mg	3%
Total Carbs	9.54g	3%
Sugars	1.63g	7%
Dietary Fiber	0.44g	2%
Protein	2.74g	5%
Vitamin C	3.8mg	6%
Iron	0.5mg	3%
Calcium	55mg	5%

Amount Per 100 g
Calories	369.22 Kcal (1546 kJ)
Calories from fat	323.9 Kcal
		% Daily Value*
Total Fat	35.99g	57%
Cholesterol	42.79mg	15%
Sodium	538.26mg	23%
Potassium	118.94mg	3%
Total Carbs	9.25g	3%
Sugars	1.58g	7%
Dietary Fiber	0.43g	2%
Protein	2.65g	5%
Vitamin C	3.7mg	6%
Iron	0.5mg	3%
Calcium	53.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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