Directions:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet.
- Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.71 Kcal (2235 kJ) | ||
| Calories from fat | 326.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.23g | 56% | |
|---|---|---|---|
| Cholesterol | 65.98mg | 22% | |
| Sodium | 684.97mg | 29% | |
| Potassium | 311.45mg | 7% | |
| Total Carbs | 29.16g | 10% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 24.02g | 48% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 583.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 244.59 Kcal (1024 kJ) | ||
| Calories from fat | 149.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 56% | |
|---|---|---|---|
| Cholesterol | 30.24mg | 22% | |
| Sodium | 313.91mg | 29% | |
| Potassium | 142.73mg | 7% | |
| Total Carbs | 13.36g | 10% | |
| Sugars | 1.87g | 16% | |
| Dietary Fiber | 1.64g | 14% | |
| Protein | 11.01g | 48% | |
| Vitamin C | 3.7mg | 14% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.8mg | 10% | |
| Calcium | 267.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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