Directions:
- Cook the broccoli slightly; drain.
- Combine with the soup, mayonnaise, egg, onion, and cheese.
- Place in 2 (1-qt.) casseroles.
- Toss the stuffing with melted butter; spoon over the broccoli mixture.
- Bake in a 350 degree oven for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.52 Kcal (902 kJ) | ||
| Calories from fat | 191 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 33% | |
|---|---|---|---|
| Cholesterol | 56.57mg | 19% | |
| Sodium | 212.79mg | 9% | |
| Potassium | 43.39mg | 1% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 240.87 Kcal (1008 kJ) | ||
| Calories from fat | 213.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 33% | |
|---|---|---|---|
| Cholesterol | 63.22mg | 19% | |
| Sodium | 237.82mg | 9% | |
| Potassium | 48.49mg | 1% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.37g | 10% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 126.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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