Directions:
- Bring red wine to a boil in a saucepan then lower the heat and reduce wine to 1 cup; set aside.
- In the meantime, pour 1 cup of the hot stock over the mushrooms in a bowl and let stand until softened, about 20 minutes.
- Drain the mushrooms in a sieve lined with a coffee filter or double thickness of cheesecloth and reserve the soaking liquid.
- Rinse the mushrooms briefly then chop them coarsely and set aside.
- Season the ribs generously with salt and pepper and brown them evenly on all sides in the oil, in a couple of batches if necessary.
- Pour off all but 2 tablespoons of the fat from the pan and cook the onions and bacon together until the onions are lightly browned, about 6 minutes.
- Stir in the carrots, rosemary, bay leaves and cloves; season lightly with salt and pepper and cook for 3 more minutes until the carrots are wilted.
- Drop in the tomato paste and stir well until the vegetables are coated and the tomato paste begins to darken, another 2 or 3 minutes.
- Pour in the reduced wine, the crushed tomatoes and fit the browned short ribs into the pan.
- Pour in enough of the remaining chicken stock plus the reserved mushroom soaking liquid.
- *Seemy note below.
- Stir together, bring to a boil then lower the heat to a simmer and cook, adding more stock if needed, for 2 to 3 hours or until ribs are tender and just about to fall off the bone.
- Taste occasionally to correct seasoning with salt and pepper if necessary.
- Pick the ribs out of the pan carefully so the bone doesn't fall out and set aside.
- Strain the cooking liquid through a sieve, pressing on the solids with the back of a spoon.
- Discards solids and return the strained liquid to the pan.
- Tuck ribs back into the sauce and serve them up!
- *My note: Lidia doesn't actually say to add the reserved chopped mushrooms to the dish, but I did- what's a little more flavor?
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3192.66 Kcal (13367 kJ) | ||
| Calories from fat | 2181.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 242.34g | 373% | |
|---|---|---|---|
| Cholesterol | 532.15mg | 177% | |
| Sodium | 765.66mg | 32% | |
| Potassium | 2379.23mg | 51% | |
| Total Carbs | 108.14g | 36% | |
| Sugars | 15.29g | 61% | |
| Dietary Fiber | 13.76g | 55% | |
| Protein | 148.98g | 298% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 14.3mg | 80% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 271.44 Kcal (1136 kJ) | ||
| Calories from fat | 185.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 373% | |
|---|---|---|---|
| Cholesterol | 45.24mg | 177% | |
| Sodium | 65.1mg | 32% | |
| Potassium | 202.29mg | 51% | |
| Total Carbs | 9.19g | 36% | |
| Sugars | 1.3g | 61% | |
| Dietary Fiber | 1.17g | 55% | |
| Protein | 12.67g | 298% | |
| Vitamin C | 2.2mg | 44% | |
| Iron | 1.2mg | 80% | |
| Calcium | 10.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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