Manhattan Clam Chowder Recipe

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Manhattan Clam Chowder
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Ingredients:

Directions:

  1. In a large saucepan over medium heat, warm vegetable oil. Add onion, celery and carrots to pan. Cook, stirring often, until softened, about 7 minutes.
  2. Sprinkle in flour and cook for 2 minutes, stirring vigorously. Add 4 cups water and reserved clam juice. Bring to a boil, stirring constantly. Stir in tomato paste, tomatoes, potatoes, crushed red pepper and Italian seasoning; season with salt and pepper. Reduce heat to low and simmer for 10 minutes. Stir in clams and simmer until heated through, about 2 minutes longer. Serve hot (with oyster crackers, if desired).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1214.09 Kcal (5083 kJ)
Calories from fat 402.48 Kcal
% Daily Value*
Total Fat 44.72g 69%
Cholesterol 92.14mg 31%
Sodium 932.58mg 39%
Potassium 4322.14mg 92%
Total Carbs 146.63g 49%
Sugars 28.89g 116%
Dietary Fiber 19.69g 79%
Protein 66.27g 133%
Vitamin C 94.8mg 158%
Vitamin A 1.2mg 41%
Iron 14.6mg 81%
Calcium 364.2mg 36%
Amount Per 100 g
Calories 91.04 Kcal (381 kJ)
Calories from fat 30.18 Kcal
% Daily Value*
Total Fat 3.35g 69%
Cholesterol 6.91mg 31%
Sodium 69.93mg 39%
Potassium 324.09mg 92%
Total Carbs 11g 49%
Sugars 2.17g 116%
Dietary Fiber 1.48g 79%
Protein 4.97g 133%
Vitamin C 7.1mg 158%
Vitamin A 0.1mg 41%
Iron 1.1mg 81%
Calcium 27.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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