Heat fat (oil) in a 5 quart Dutch Oven.
Add ribs in a single layer to brown on all sides 15-20 Minutes.
If necessary remove browned ribs and brown remainder ribs.
Remove ribs and discard all but 2 tbsp Fat.
Add onions, saute until soft, 4 minutes.
Process tomatoes and garlic in food processor or blender until smooth.
Add chilies, cinnamon and cloves to the onions cook& stir for a few seconds.
Add Tomatoe, cook 5 minutes or until bubbling.
Add orange juice, wine orange rind, salt and sugar (if using) cook until bubbling.
Lower heat, add ribs,Cover and simmer until the ribs are very tender, about 1 1/2 hours.
Remove ribs to serving platter, keep warm.
Skim& discard the fat.
Stir in the vinegar.
Spoon Sauce over the ribs.
Garnish with Orange slices and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.16 Kcal (2429 kJ)
Calories from fat	219.58 Kcal
		% Daily Value*
Total Fat	24.4g	38%
Cholesterol	228.87mg	76%
Sodium	548mg	23%
Potassium	1357.43mg	29%
Total Carbs	21.05g	7%
Sugars	6.32g	25%
Dietary Fiber	2.39g	10%
Protein	65.94g	132%
Vitamin C	20.5mg	34%
Iron	3.8mg	21%
Calcium	106.5mg	11%

Amount Per 100 g
Calories	122.27 Kcal (512 kJ)
Calories from fat	46.28 Kcal
		% Daily Value*
Total Fat	5.14g	38%
Cholesterol	48.23mg	76%
Sodium	115.49mg	23%
Potassium	286.08mg	29%
Total Carbs	4.44g	7%
Sugars	1.33g	25%
Dietary Fiber	0.5g	10%
Protein	13.9g	132%
Vitamin C	4.3mg	34%
Iron	0.8mg	21%
Calcium	22.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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