Directions:
- Melt butter and bacon fat in large pot.
- Sautee onion, celery garlic (and 1/2 cup shredded carrots, if using) until tender.
- Add seasonings (parsley, Tabasco, celery salt, thyme & bay).
- Add flour and instant mash potatoes.
- Turn off flame and stir until flour is no longer visible.
- Add the clam juice and stir.
- Turn flame back on to high and continue stirring (constantly) to avoid sticking.
- Bring to a boil.
- Add potatoes and stir.
- Cook for 15 minutes or until potatoes are tender.
- Add clams.
- Stir.
- Add cream.
- Stir.
- Simmer for 1/2 hour.
- Add salt and pepper, to taste.
- Serve garnished with fresh parsley and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1317.72 Kcal (5517 kJ) | ||
| Calories from fat | 513.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.06g | 88% | |
|---|---|---|---|
| Cholesterol | 132.14mg | 44% | |
| Sodium | 3172.22mg | 132% | |
| Potassium | 1190.69mg | 25% | |
| Total Carbs | 124.22g | 41% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 10.58g | 42% | |
| Protein | 80.56g | 161% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.6mg | 31% | |
| Calcium | 352.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 134.56 Kcal (563 kJ) | ||
| Calories from fat | 52.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 88% | |
|---|---|---|---|
| Cholesterol | 13.49mg | 44% | |
| Sodium | 323.93mg | 132% | |
| Potassium | 121.59mg | 25% | |
| Total Carbs | 12.68g | 41% | |
| Sugars | 1.44g | 56% | |
| Dietary Fiber | 1.08g | 42% | |
| Protein | 8.23g | 161% | |
| Vitamin C | 3.3mg | 53% | |
| Iron | 0.6mg | 31% | |
| Calcium | 36mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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