Directions:
- Dice bacon and fry slowly in large pot.
- Remove, drain on paper towels and set to one side.
- Sauté onion in bacon drippings.
- Add potatoes, broth, pepper and thyme.
- Simmer covered for about 30 minutes or until the potatoes are done.
- Stir in creamed corn and milk, and whisk to blend.
- Taste for seasoning.
- Garnish with bacon and paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.39 Kcal (1341 kJ) | ||
| Calories from fat | 54.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 4% | |
| Sodium | 1541.45mg | 64% | |
| Potassium | 1271.33mg | 27% | |
| Total Carbs | 50.97g | 17% | |
| Sugars | 18.75g | 75% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 35.8mg | 60% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.1mg | 12% | |
| Calcium | 309.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 40.01 Kcal (168 kJ) | ||
| Calories from fat | 6.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 9% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 4% | |
| Sodium | 192.49mg | 64% | |
| Potassium | 158.76mg | 27% | |
| Total Carbs | 6.37g | 17% | |
| Sugars | 2.34g | 75% | |
| Dietary Fiber | 0.86g | 28% | |
| Protein | 1.51g | 24% | |
| Vitamin C | 4.5mg | 60% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 0.3mg | 12% | |
| Calcium | 38.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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