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Cornsicles With Shrimp And Oregano Recipe

Cornsicles With Shrimp And Oregano Recipe

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Ingredients

Count

Nutrition

691

Calories

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Ingredients:

Serving

Directions:

Peel, devein and dice shrimp. Trim corn and remove the husks and silk. Save and wash larger husks. Cut corn kernels from the cob, scraping out as much milk as you can. Grind kernels using a meat grinder with a sharp blade. Add salt, white pepper, oregano and shrimp. Mix well.
Preheat oven to 325 degrees F.
Drop a tablespoon of corn mixture onto center of a clean husk. Fold left side of the husk into the center, then the right, and then fold the bottom end upward. Push a popsicle stick 2 to 3 inches into the open end and pinch the husk around the stick with your fingers. Tear a thin strand from a dry husk and tie it around the cornsicle. Place the rolls, sticks in the air and very close together, in a glass baking dish or loaf pan. Bake 30 minutes, until the corn mixture is firm and solid.
To eat a cornsicle, peel off the corn husk and eat it hot from the stick, as you would a popsicle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	690.98 Kcal (2893 kJ)
Calories from fat	199.52 Kcal
		% Daily Value*
Total Fat	22.17g	34%
Cholesterol	59.16mg	20%
Sodium	2435.66mg	101%
Potassium	914.51mg	19%
Total Carbs	114.42g	38%
Sugars	21.38g	86%
Dietary Fiber	10.05g	40%
Protein	16.47g	33%
Vitamin C	84.9mg	142%
Iron	11.1mg	62%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	66.61 Kcal (279 kJ)
Calories from fat	19.23 Kcal
		% Daily Value*
Total Fat	2.14g	34%
Cholesterol	5.7mg	20%
Sodium	234.81mg	101%
Potassium	88.16mg	19%
Total Carbs	11.03g	38%
Sugars	2.06g	86%
Dietary Fiber	0.97g	40%
Protein	1.59g	33%
Vitamin C	8.2mg	142%
Iron	1.1mg	62%
Calcium	6.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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