Chicken, Corn, & Noodle Soup Recipe

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Ingredients:

Serving

Directions:

Fill a stock pot with enough water to cover the chicken, celery, and onion.
Simmer for 2 hours, until chicken falls from the bone.
Remove chicken and cool.
Set aside 2 cups of broth.
Chop chicken meat once cool and remove skin and bones.
Return meat to pot.
Mix flour, 1 tsp salt, and the 2 cups broth until the dough forms a ball - not all broth may be needed, return excess stock to pot.
Roll dough to approximately 1/4 inch thickness on a floured surface.
Cut into noodles.
Return broth to a boil.
Add corn and noodles to the boiling broth.
Cook 10 minutes, salt and pepper to taste.
Garnish with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.19 Kcal (2542 kJ)
Calories from fat	239.09 Kcal
		% Daily Value*
Total Fat	26.57g	41%
Cholesterol	153.06mg	51%
Sodium	462.23mg	19%
Potassium	722.63mg	15%
Total Carbs	51.81g	17%
Sugars	4.36g	17%
Dietary Fiber	5g	20%
Protein	37.99g	76%
Vitamin C	13.7mg	23%
Iron	2.8mg	16%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	165.84 Kcal (694 kJ)
Calories from fat	65.3 Kcal
		% Daily Value*
Total Fat	7.26g	41%
Cholesterol	41.8mg	51%
Sodium	126.25mg	19%
Potassium	197.36mg	15%
Total Carbs	14.15g	17%
Sugars	1.19g	17%
Dietary Fiber	1.37g	20%
Protein	10.38g	76%
Vitamin C	3.7mg	23%
Iron	0.8mg	16%
Calcium	16mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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