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Seriously Sensational Shrimp Cakes With Seriously ... Recipe

Seriously Sensational Shrimp Cakes With Seriously ... Recipe

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Seriously Sensational Shrimp Cakes With Seriously ...

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Ingredients:

Serving

roasted tomatoes
6 ripe tomatoes , 5 diameter -- stemmed
olive oil
sherry vinegar
6 garlic cloves -- sliced thin
6 tbsp fresh thyme leaves
salt
seriously sensatonal shrimp sauce
2 ea roasted tomatoes
3 ea garlic cloves
1/4 cup bread crumbs
1/2 ea lime -- juice & zest
1 ea dried new mexico pepper -- seeded and rehydrated
1 ea roasted red bell pepper -- cored
1/2 tsp smoked spanish paprika
salt to taste
1/2 tsp ground white pepper
2 tbsps red wine vinegar
1/4 cup blanched almonds
seriously sensational shrimp cakes
1/4 lb shrimp -- peeled
1 tbsp butter
1 pinch cayenne pepper
1/4 tsp dried thyme
1/2 ea jalapeno pepper -- minced
salt to taste
1/3 cup bread crumbs
1/2 ea lime -- juice and zest
1 pinch cayenne pepper
1/4 tsp dried thyme
2 tbsp minced red onion
2 tbsp minced parsley
salt to taste
1/3 cup mayonnaise
1/3 cup bread crumbs
2 tbsp butter

Directions:

**SLOW ROASTED TOMATOES**
Heat oven to 350F.
Remove hard stem for each tomato then cut in half horizontally (not top to bottom).
Arrange halves on an edged, foil-covered baking sheet.
Drizzle generously with olive and lightly with vinegar.
Sprinkle with garlic, thyme, and salt.
Cook for three hours. (The oil and juice in the bottom of the pan is great on salads.)
**SERIOUSLY SENSATIONAL SHRIMP SAUCE**
Place nuts in a food processor and process until well ground.
Add remaining ingredients process until smooth.
Adjust consistency of sauce by adding olive oil if too thick.
**SERIOUSLY SENSATIONAL SHRIMP CAKES**
Heat skillet over medium heat, add butter and swirl to melt.
Add shrimp, cayenne, thyme, jalapeno, and salt.
Cook shrimp for 1 minute, flip and cook another minute.
Remove skillet from heat.
Cut shrimp up into fingernail-sized pieces (do not clean skillet). Scrape butter/thyme/jalapeno remaining in skillet into a bowl.
Add shrimp, 1/3 cup bread crumbs, lime juice and zest, cayenne pepper, thyme, red onion, parsley, and salt and mix.
Add mayonnaise and mix in thoroughly.
Form shrimp mixture in to two patties on a sheet of waxed paper. Sprinkle with half of remaining bread crumbs and pat.
Turn patties over and coat side and edges with remaining bread crumbs.
Refrigerate patties for 30 minutes.
Clean skillet and heat over medium heat.
Add 2 tablespoons butter and swirl to melt.
Cook patties until browned on one side, about 3 minutes, flip and cook until the other side is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	973.89 Kcal (4077 kJ)
Calories from fat	611.15 Kcal
		% Daily Value*
Total Fat	67.91g	104%
Cholesterol	95.59mg	32%
Sodium	1270.9mg	53%
Potassium	957.44mg	20%
Total Carbs	74.92g	25%
Sugars	13.15g	53%
Dietary Fiber	9.33g	37%
Protein	19.12g	38%
Vitamin C	117.5mg	196%
Vitamin A	0.2mg	7%
Iron	20.7mg	115%
Calcium	251.4mg	25%

Amount Per 100 g
Calories	192.94 Kcal (808 kJ)
Calories from fat	121.08 Kcal
		% Daily Value*
Total Fat	13.45g	104%
Cholesterol	18.94mg	32%
Sodium	251.78mg	53%
Potassium	189.68mg	20%
Total Carbs	14.84g	25%
Sugars	2.61g	53%
Dietary Fiber	1.85g	37%
Protein	3.79g	38%
Vitamin C	23.3mg	196%
Iron	4.1mg	115%
Calcium	49.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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