Rice Muffins Recipe

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Ingredients:

Serving

1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
2 tbsp sugar
3 tbsp soft shortening or 3 tbsp liquid oil
1 cup cold cooked white rice
1 egg, beaten
1 1/4 cups milk
1/2 cup cubed cheddar cheese

Directions:

Sift dry ingredients togther. Cut in shortening or stir in oil. Add rice, egg, cheese and milk; mix enough to moisten dry ingredients.
Grease muffin tins. Fill muffin tins 3/4 full. Bake 425 degrees for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.17 Kcal (1035 kJ)
Calories from fat	84.5 Kcal
		% Daily Value*
Total Fat	9.39g	14%
Cholesterol	19.93mg	7%
Sodium	564.92mg	24%
Potassium	185.12mg	4%
Total Carbs	34.56g	12%
Sugars	2.64g	11%
Dietary Fiber	2.25g	9%
Protein	6.12g	12%
Iron	2mg	11%
Calcium	165.8mg	17%

Amount Per 100 g
Calories	286.97 Kcal (1201 kJ)
Calories from fat	98.11 Kcal
		% Daily Value*
Total Fat	10.9g	14%
Cholesterol	23.13mg	7%
Sodium	655.9mg	24%
Potassium	214.94mg	4%
Total Carbs	40.13g	12%
Sugars	3.06g	11%
Dietary Fiber	2.61g	9%
Protein	7.11g	12%
Iron	2.4mg	11%
Calcium	192.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.