Cornflake Cookies Recipe

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Cornflake Cookies
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Ingredients
5
Count
Nutrition
395
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring sugar and corn syrup to a boil.
  2. Remove from heat.
  3. Mix in butter and peanut butter.
  4. Stir in corn flakes.
  5. Press into the bottom of a 9 X 13 inch dish.
  6. Let cool.
  7. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.1 Kcal (1654 kJ)
Calories from fat 126.45 Kcal
% Daily Value*
Total Fat 14.05g 22%
Cholesterol 3.05mg 1%
Sodium 28.17mg 1%
Potassium 209.56mg 4%
Total Carbs 63.96g 21%
Sugars 41.43g 166%
Dietary Fiber 2.29g 9%
Protein 8.01g 16%
Iron 1mg 5%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 412.34 Kcal (1726 kJ)
Calories from fat 131.97 Kcal
% Daily Value*
Total Fat 14.66g 22%
Cholesterol 3.19mg 1%
Sodium 29.4mg 1%
Potassium 218.7mg 4%
Total Carbs 66.75g 21%
Sugars 43.24g 166%
Dietary Fiber 2.39g 9%
Protein 8.36g 16%
Iron 1mg 5%
Calcium 27.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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