Cornflake Cookies II Recipe

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Cornflake Cookies II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream the butter and the sugar together until light and fluffy. Add the egg and cream again.
  3. Mix in the flour, baking powder and mixed fruits or dried raisins. Mix until well combined.
  4. Roll teaspoonfuls of dough into lightly crushed corn flakes. Place cookies 2 inches apart on a parchment lined baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 822.12 Kcal (3442 kJ)
Calories from fat 296.86 Kcal
% Daily Value*
Total Fat 32.98g 51%
Cholesterol 135.83mg 45%
Sodium 134.77mg 6%
Potassium 492.15mg 10%
Total Carbs 123.45g 41%
Sugars 39.41g 158%
Dietary Fiber 5.41g 22%
Protein 10.94g 22%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 13%
Iron 1.9mg 10%
Calcium 106.9mg 11%
Amount Per 100 g
Calories 315.23 Kcal (1320 kJ)
Calories from fat 113.83 Kcal
% Daily Value*
Total Fat 12.65g 51%
Cholesterol 52.08mg 45%
Sodium 51.68mg 6%
Potassium 188.71mg 10%
Total Carbs 47.34g 41%
Sugars 15.11g 158%
Dietary Fiber 2.07g 22%
Protein 4.19g 22%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 13%
Iron 0.7mg 10%
Calcium 41mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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