Chocolate Scotcheroos Recipe

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Chocolate Scotcheroos
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Ingredients
6
Count
Nutrition
5915
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Butter a 9x13 inch baking pan.
  2. In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.
  3. In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5914.77 Kcal (24764 kJ)
Calories from fat 2389.88 Kcal
% Daily Value*
Total Fat 265.54g 409%
Sodium 1795.05mg 75%
Potassium 2112.71mg 45%
Total Carbs 907.95g 303%
Sugars 705.27g 2821%
Dietary Fiber 34.15g 137%
Protein 76.05g 152%
Vitamin C 109.2mg 182%
Vitamin A 1.7mg 56%
Iron 77.2mg 429%
Calcium 295.4mg 30%
Amount Per 100 g
Calories 434.85 Kcal (1821 kJ)
Calories from fat 175.7 Kcal
% Daily Value*
Total Fat 19.52g 409%
Sodium 131.97mg 75%
Potassium 155.32mg 45%
Total Carbs 66.75g 303%
Sugars 51.85g 2821%
Dietary Fiber 2.51g 137%
Protein 5.59g 152%
Vitamin C 8mg 182%
Vitamin A 0.1mg 56%
Iron 5.7mg 429%
Calcium 21.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 139.6
    Points
  • 171
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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