Peanut Butter Krispies Recipe

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Peanut Butter Krispies
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Ingredients:

  • 1/2 cup sugar
  • 1 cup corn syrup (light or dark does not matter)

Directions:

  1. Bring corn and sugar to a boil, and remove from heat.
  2. Stir in peanut butter until smooth.
  3. Add rice krispies and stir to incorporate.
  4. Dump into a 9x13 pan and press down.
  5. Cut into squares, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.25 Kcal (642 kJ)
Calories from fat 51.38 Kcal
% Daily Value*
Total Fat 5.71g 9%
Sodium 60.69mg 3%
Potassium 80.28mg 2%
Total Carbs 24.81g 8%
Sugars 18.25g 73%
Dietary Fiber 0.86g 3%
Protein 2.91g 6%
Iron 0.2mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 175.23 Kcal (734 kJ)
Calories from fat 58.74 Kcal
% Daily Value*
Total Fat 6.53g 9%
Sodium 69.39mg 3%
Potassium 91.79mg 2%
Total Carbs 28.36g 8%
Sugars 20.87g 73%
Dietary Fiber 0.98g 3%
Protein 3.33g 6%
Iron 0.2mg 1%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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