Directions:
- Boil egg noodles for 3 minutes drain and place in cold water.
- Break up corned beef and spead evenly in bottom of lightly greased casserole dish.
- Cut Velveeta up into small cubes and spread evenly with corned beef
- Combine milk and soup in sauce pan , heat and mix on low.
- Melt butter and CRUSHED Saltines in mixing bowl , Mix together for topping.
- Drain noodles and pour over Cheese and corned beef and spread evenly.
- Pour soup mixture over noodles evenly.
- Spread saltine topping over casserole smoothing it out covering entire
- Bake at 300 for 45min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.68 Kcal (2624 kJ) | ||
| Calories from fat | 412.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.79g | 70% | |
|---|---|---|---|
| Cholesterol | 145.94mg | 49% | |
| Sodium | 1400.46mg | 58% | |
| Potassium | 276.62mg | 6% | |
| Total Carbs | 29.26g | 10% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 23.71g | 47% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 241.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 219.7 Kcal (920 kJ) | ||
| Calories from fat | 144.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 70% | |
|---|---|---|---|
| Cholesterol | 51.16mg | 49% | |
| Sodium | 490.97mg | 58% | |
| Potassium | 96.98mg | 6% | |
| Total Carbs | 10.26g | 10% | |
| Sugars | 2.94g | 34% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 8.31g | 47% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 15% | |
| Calcium | 84.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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