Directions:
- In a large bowl whisk together the vinegar, 1 1/2 tablespoons of the mustard, the horseradish, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the cabbage, the onion, and the carrots, toss the coleslaw well, and chill it, covered, overnight.
- Spread the bread with the additional mustard, arrange the coleslaw and the corned beef on the bottom half of the bread, and fit the top half on the filled bottom, pressing the loaf together firmly. Quarter the sandwich with a serrated knife and wrap it tightly in plastic wrap. (The sandwich may be made 6 hours in advance and kept wrapped and chilled).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.74 Kcal (1079 kJ) | ||
| Calories from fat | 159.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 27% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 9% | |
| Sodium | 660.48mg | 28% | |
| Potassium | 325.22mg | 7% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.36 Kcal (508 kJ) | ||
| Calories from fat | 74.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 27% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 9% | |
| Sodium | 310.99mg | 28% | |
| Potassium | 153.13mg | 7% | |
| Total Carbs | 4.82g | 3% | |
| Sugars | 2.37g | 20% | |
| Dietary Fiber | 1.76g | 15% | |
| Protein | 6.85g | 29% | |
| Vitamin C | 14.1mg | 50% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 7% | |
| Calcium | 26.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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