Directions:
- Cut the cabbage in half and carve out the core.
- Using a long sharp knife, cut the cabbage into julienne strips. Discard the thicker ribs of the cabbage leaves.
- Sprinkle the cabbage with 1/2 teaspoon of salt and rub the strips with your hands to make them softer and juicier.
- Cut the onion and apple into julienne strips and combine with the cabbage, mayonnaise, and carrot shavings.
- Add salt and sugar to taste, then chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.8 Kcal (1322 kJ) | ||
| Calories from fat | 247.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 42% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 458.28mg | 19% | |
| Potassium | 347.04mg | 7% | |
| Total Carbs | 16.78g | 6% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 59.6mg | 99% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 126.91 Kcal (531 kJ) | ||
| Calories from fat | 99.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 42% | |
|---|---|---|---|
| Cholesterol | 6.19mg | 5% | |
| Sodium | 184.17mg | 19% | |
| Potassium | 139.47mg | 7% | |
| Total Carbs | 6.74g | 6% | |
| Sugars | 4g | 40% | |
| Dietary Fiber | 2.33g | 23% | |
| Protein | 0.85g | 4% | |
| Vitamin C | 24mg | 99% | |
| Calcium | 28.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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