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Corned Beef and Cabbage Recipe

Corned Beef and Cabbage Recipe

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Ingredients

Count

Nutrition

338

Calories

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Ingredients:

Serving

1 (4-lb) corned beef brisket
3 tbsp pickling spice
2 cups water
6 small red potatoes (about 2 lb)
1 head cabbage, cut into 6 wedges
3/4 cup sour cream
2 tbsp prepared horseradish

Directions:

Combine first 3 ingredients in a 6-quart pressure cooker.
Cover with lid, and seal securely; place pressure control over vent tube. Cook over high heat until pressure control rocks back and forth quickly. Reduce heat until pressure control rocks occasionally; cook 50 minutes.
Remove from heat, run cold water over cooker to reduce pressure. Carefully remove lid.
Remove corned beef; keep warm. Add potatoes and cabbage to cooker. Cook as previously directed 5 minutes. Arrange potatoes and cabbage around corned beef.
Combine sour cream and horseradish; serve with corned beef, potatoes, and cabbage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.23 Kcal (1416 kJ)
Calories from fat	131.62 Kcal
		% Daily Value*
Total Fat	14.62g	22%
Cholesterol	50.89mg	17%
Sodium	1017.7mg	42%
Potassium	1247.62mg	27%
Total Carbs	36.5g	12%
Sugars	6.45g	26%
Dietary Fiber	7.95g	32%
Protein	17.15g	34%
Vitamin C	92mg	153%
Iron	3.4mg	19%
Calcium	139.7mg	14%

Amount Per 100 g
Calories	68.78 Kcal (288 kJ)
Calories from fat	26.77 Kcal
		% Daily Value*
Total Fat	2.97g	22%
Cholesterol	10.35mg	17%
Sodium	206.96mg	42%
Potassium	253.71mg	27%
Total Carbs	7.42g	12%
Sugars	1.31g	26%
Dietary Fiber	1.62g	32%
Protein	3.49g	34%
Vitamin C	18.7mg	153%
Iron	0.7mg	19%
Calcium	28.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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