Crock Pot Corned Beef & Cabbage Recipe

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Crock Pot Corned Beef & Cabbage
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Ingredients:

Directions:

  1. Put all ingredients in a crock pot in order listed, except for the cabbage.
  2. Cover and cook on low for about 8 hours (about 5 hours on high).
  3. Add cabbage, cover and cook for one more hour or until tender.
  4. Serves 6-8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.2 Kcal (1336 kJ)
Calories from fat 191.43 Kcal
% Daily Value*
Total Fat 21.27g 33%
Cholesterol 76.55mg 26%
Sodium 1748.99mg 73%
Potassium 627.18mg 13%
Total Carbs 8.88g 3%
Sugars 4.8g 19%
Dietary Fiber 2.72g 11%
Protein 22.46g 45%
Vitamin C 69.6mg 116%
Vitamin A 0.2mg 5%
Iron 3mg 17%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 111.27 Kcal (466 kJ)
Calories from fat 66.73 Kcal
% Daily Value*
Total Fat 7.41g 33%
Cholesterol 26.68mg 26%
Sodium 609.67mg 73%
Potassium 218.62mg 13%
Total Carbs 3.09g 3%
Sugars 1.67g 19%
Dietary Fiber 0.95g 11%
Protein 7.83g 45%
Vitamin C 24.3mg 116%
Vitamin A 0.1mg 5%
Iron 1mg 17%
Calcium 17.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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