Directions:
- Dissolve gelatin in boiling water, add the tomatoes.
- Mix in a blender or an electric mixer, stir in the hot sauce. Refrigerate until firm.
- Top with topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.24 Kcal (106 kJ) | ||
| Calories from fat | 9.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 1% | |
| Sodium | 57.78mg | 2% | |
| Potassium | 131.3mg | 3% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 40.53 Kcal (170 kJ) | ||
| Calories from fat | 15.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 2% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 1% | |
| Sodium | 92.78mg | 2% | |
| Potassium | 210.85mg | 3% | |
| Total Carbs | 5.35g | 1% | |
| Sugars | 2.45g | 6% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 1.82g | 2% | |
| Vitamin C | 5.7mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 44.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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