Directions:
- Preheat the oven to 400 °F. Generously butter a 9×5-inch loaf pan.
- Whisk flour, cornmeal, sugar, baking powder, chilie and salt together in a large bowl. In a smaller bowl, whisk together the egg, sour cream, buttermilk and olive oil. Stir the wet ingredients into the dry ones, mixing until just barely combined. Spread the batter in your prepared and bake for 22 to 25 minutes. A toothpick inserted into the center should come out clean.
- Serve in slices, toasted with honey butter or salted and honeyed brown butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.11 Kcal (708 kJ) | ||
| Calories from fat | 60.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 9% | |
| Sodium | 153.65mg | 6% | |
| Potassium | 216.54mg | 5% | |
| Total Carbs | 23.96g | 8% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 250.3 Kcal (1048 kJ) | ||
| Calories from fat | 89.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 10% | |
|---|---|---|---|
| Cholesterol | 40.76mg | 9% | |
| Sodium | 227.42mg | 6% | |
| Potassium | 320.5mg | 5% | |
| Total Carbs | 35.47g | 8% | |
| Sugars | 4.52g | 12% | |
| Dietary Fiber | 1.85g | 5% | |
| Protein | 5.98g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 134.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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