Cornbread With Chilie Flakes |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Haven't tried it yet. Sounds great Ingredients:
1 cup all-purpose flour |
1 cup yellow cornmeal |
2 tablespoons granulated sugar |
2 teaspoons baking powder |
1 teaspoon dried red chili pepper flakes |
1/2 teaspoon table salt |
1 large egg, lightly beaten |
1 cup sour cream |
1/3 cup buttermilk |
2 tablespoons olive oil |
Directions:
1. Preheat the oven to 400 °F. Generously butter a 9×5-inch loaf pan.
2. Whisk flour, cornmeal, sugar, baking powder, chilie and salt together in a large bowl. In a smaller bowl, whisk together the egg, sour cream, buttermilk and olive oil. Stir the wet ingredients into the dry ones, mixing until just barely combined. Spread the batter in your prepared and bake for 22 to 25 minutes. A toothpick inserted into the center should come out clean.
3. Serve in slices, toasted with honey butter or salted and honeyed brown butter.
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