Directions:
- Preheat the oven to 450 degrees F.
- Stir together the flour, powered milk, sugar, baking powder, cream of tartar and salt in a medium bowl.
- Using a pastry cutter, cut the butter and shortening into the dry mixture until blended thoroughly.
- Fold in the buttermilk until the dough comes together.
- On a lightly floured surface, turn out the dough and use hands to press into a circle 1 to 1 1/2 inches thick.
- Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter.
- Bake until golden brown, 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.51 Kcal (1401 kJ) | ||
| Calories from fat | 199.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 34% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 437.12mg | 18% | |
| Potassium | 418.01mg | 9% | |
| Total Carbs | 28.96g | 10% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 165.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 360.79 Kcal (1511 kJ) | ||
| Calories from fat | 215.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 34% | |
|---|---|---|---|
| Cholesterol | 40.12mg | 12% | |
| Sodium | 471.46mg | 18% | |
| Potassium | 450.85mg | 9% | |
| Total Carbs | 31.23g | 10% | |
| Sugars | 4.23g | 16% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 5.5g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 179mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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