Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.
- Bake, covered, for 45 minutes or until well set and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1352.4 Kcal (5662 kJ) | ||
| Calories from fat | 460.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.22g | 79% | |
|---|---|---|---|
| Cholesterol | 204.09mg | 68% | |
| Sodium | 3454.25mg | 144% | |
| Potassium | 772.47mg | 16% | |
| Total Carbs | 181.05g | 60% | |
| Sugars | 40.99g | 164% | |
| Dietary Fiber | 10.7g | 43% | |
| Protein | 40.03g | 80% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 13.6mg | 76% | |
| Calcium | 487.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 239.53 Kcal (1003 kJ) | ||
| Calories from fat | 81.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 79% | |
|---|---|---|---|
| Cholesterol | 36.15mg | 68% | |
| Sodium | 611.79mg | 144% | |
| Potassium | 136.81mg | 16% | |
| Total Carbs | 32.07g | 60% | |
| Sugars | 7.26g | 164% | |
| Dietary Fiber | 1.9g | 43% | |
| Protein | 7.09g | 80% | |
| Vitamin C | 2.7mg | 25% | |
| Iron | 2.4mg | 76% | |
| Calcium | 86.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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