Directions:
- Fry onion and celery in a little butter until soft and transparent.
- Boil sausage for 2 minutes to remove fat.
- Brown slightly in pan with onion and celery.
- Cut into bite size pieces.
- Mix other ingredients and add to pan.
- Simmer covered for 1/2 hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.82 Kcal (2687 kJ) | ||
| Calories from fat | 444.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.37g | 76% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 1599.2mg | 67% | |
| Potassium | 148.16mg | 3% | |
| Total Carbs | 29.41g | 10% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 7.4mg | 41% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 248.96 Kcal (1042 kJ) | ||
| Calories from fat | 172.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 76% | |
|---|---|---|---|
| Cholesterol | 52.77mg | 45% | |
| Sodium | 620.33mg | 67% | |
| Potassium | 57.47mg | 3% | |
| Total Carbs | 11.41g | 10% | |
| Sugars | 4.56g | 47% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 7.54g | 39% | |
| Vitamin C | 3.6mg | 16% | |
| Iron | 2.9mg | 41% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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