Cornbread Stuffing With Caramelized Onions Recipe

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Cornbread Stuffing With Caramelized Onions

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Ingredients:

Serving

5 tbsp butter, divided
2 onions, chopped
4 stalks celery, chopped into small dice
6 cups cornbread, crumbled
6 tbsp fresh sage leaves, chopped
1 egg
1/4 cup whole milk
1/4 cup chicken stock
salt & freshly ground black pepper

Directions:

Preheat the oven to 375 degrees F.
Melt 3 tablespoons of the butter over medium high heat. Add the celery and cook for 10 minute.
On a seperate pan, melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl. Add the cornbread pieces and celery, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and stuff the cavity of the turkey. You could also spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake for 30.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683.23 Kcal (2861 kJ)
Calories from fat	231.78 Kcal
		% Daily Value*
Total Fat	25.75g	40%
Cholesterol	141.07mg	47%
Sodium	1112.52mg	46%
Potassium	404.95mg	9%
Total Carbs	100.91g	34%
Sugars	30.69g	123%
Dietary Fiber	5.34g	21%
Protein	14.44g	29%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	3%
Iron	4.1mg	23%
Calcium	296.5mg	30%

Amount Per 100 g
Calories	254.96 Kcal (1067 kJ)
Calories from fat	86.49 Kcal
		% Daily Value*
Total Fat	9.61g	40%
Cholesterol	52.64mg	47%
Sodium	415.15mg	46%
Potassium	151.11mg	9%
Total Carbs	37.66g	34%
Sugars	11.45g	123%
Dietary Fiber	1.99g	21%
Protein	5.39g	29%
Vitamin C	1.3mg	6%
Iron	1.5mg	23%
Calcium	110.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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