Directions:
- Put together cornbread according to package instructions, omitting milk and substituting the milk for creamed corn (use 1 egg and use creamed corn instead of milk). Bake and set aside.
- Season gizzards with seasoned salt, then toss gizzards into a frying pan with a touch of oil so they wont stick. cook until browned and set aside. DO NOT DRAIN!
- In a large baking dish, crumble the cornbread, but don't turn it into breadcrumbs :).
- To that, add cooked gizzards with it's liquids, celery, onion, and garlic. Pour chicken broth over the entire mixture and toss lightly with your fingers to distribute the broth throughout the cornbread.
- Bake at 350 degrees for about 15 minutes until liquid is absorbed and the top of the cronbread is slightly browned. Now that's good stuffing!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.68 Kcal (158 kJ) | ||
| Calories from fat | 3.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 6% | |
| Sodium | 166.32mg | 7% | |
| Potassium | 96.98mg | 2% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 57.97 Kcal (243 kJ) | ||
| Calories from fat | 5.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 6% | |
| Sodium | 255.91mg | 7% | |
| Potassium | 149.22mg | 2% | |
| Total Carbs | 9.85g | 2% | |
| Sugars | 1.87g | 5% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 3.71g | 5% | |
| Vitamin C | 5.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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