Directions:
- NOTE: Most of the Prep time involves making the cornbread, cooking it and letting it cool.
- Make the cornbread and let cool.
- Cornbread Stuffing: In mixing bowl, toss together the cornbread, onion, green pepper, butter, egg, pimiento, salt and pepper.
- Take each chop and fill the pocket with the stuffing, dividing all of the stuffing amongst the chops.
- Arrange the pork chops in a 12 x 8 x 2inch dish, with the thickest meaty areas to the edge and the tails in the center.
- Brush half of the glaze (see recipe above) over the tops of the chops.
- Cover with wax paper.
- Microwave at Medium (5) for 35-40 minutes, rotating dish 1/2 turn after 15 minutes, until tender.
- Let stand for 5 minutes.
- Brush with remaining glaze before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.33 Kcal (2941 kJ) | ||
| Calories from fat | 311.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.6g | 53% | |
|---|---|---|---|
| Cholesterol | 141mg | 47% | |
| Sodium | 1265.59mg | 53% | |
| Potassium | 234.73mg | 5% | |
| Total Carbs | 87.18g | 29% | |
| Sugars | 25.69g | 103% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 193.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 343.65 Kcal (1439 kJ) | ||
| Calories from fat | 152.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 53% | |
|---|---|---|---|
| Cholesterol | 68.99mg | 47% | |
| Sodium | 619.26mg | 53% | |
| Potassium | 114.85mg | 5% | |
| Total Carbs | 42.66g | 29% | |
| Sugars | 12.57g | 103% | |
| Dietary Fiber | 2.04g | 17% | |
| Protein | 6.05g | 25% | |
| Vitamin C | 7.5mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 17% | |
| Calcium | 94.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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