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Cornbread Sticks (Patrick and Gina Neely) Recipe

Cornbread Sticks (Patrick and Gina Neely) Recipe

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Cornbread Sticks (Patrick and Gina Neely)

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Ingredients:

Serving

6 tbsp unsalted butter (2 tbsp melted )
1 small red jalapeno pepper, seeded and finely chopped
2 scallions, thinly sliced
1 clove garlic, minced
1/2 tsp salt , plus more to taste
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 tsp sugar
1/2 tsp baking soda
1 cup buttermilk , shaken
1 large egg
1 cup grated sharp cheddar cheese

Directions:

Preheat the oven to 425 degrees F. Place two 7-stick cast-iron corn stick molds in the oven to heat at least 15 minutes. Melt 4 tablespoons butter in a medium saute pan over medium-high heat until it foams. Toss in the jalapeno, scallions and garlic. Saute until softened, 2 to 3 minutes. Season with a little salt. Set aside to cool slightly.
Combine the cornmeal, flour, sugar, baking soda and 1/2 teaspoon salt in a large bowl. Whisk the buttermilk and egg lightly in a small bowl until combined. Make a well in the center of the dry ingredients and pour in the buttermilk mixture all at once. Stir the two mixtures together just until combined. Add the jalapeno mixture to the bowl along with any butter in the pan. Add the cheddar cheese and stir to combine (the batter will be thick).
Remove the hot pans from the oven and brush with the remaining 2 tablespoons melted butter. Divide the batter among the molds, then place back into the oven and bake 10 to 12 minutes, until lightly golden and springy to the touch.
Photograph by David Malosh

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.04 Kcal (524 kJ)
Calories from fat	77.11 Kcal
		% Daily Value*
Total Fat	8.57g	13%
Cholesterol	36.91mg	12%
Sodium	205.69mg	9%
Potassium	56.57mg	1%
Total Carbs	8.47g	3%
Sugars	1.18g	5%
Dietary Fiber	0.54g	2%
Protein	3.94g	8%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	8%
Iron	0.3mg	2%
Calcium	83.9mg	8%

Amount Per 100 g
Calories	220.17 Kcal (922 kJ)
Calories from fat	135.77 Kcal
		% Daily Value*
Total Fat	15.09g	13%
Cholesterol	65mg	12%
Sodium	362.17mg	9%
Potassium	99.61mg	1%
Total Carbs	14.91g	3%
Sugars	2.08g	5%
Dietary Fiber	0.95g	2%
Protein	6.94g	8%
Vitamin C	2.9mg	3%
Vitamin A	0.4mg	8%
Iron	0.5mg	2%
Calcium	147.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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