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Spicy Cornbread Muffins (Patrick and Gina Neely) Recipe

Spicy Cornbread Muffins (Patrick and Gina Neely) Recipe

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Spicy Cornbread Muffins (Patrick and Gina Neely)

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Ingredients:

Serving

nonstick spray
1/2 cup (1 stick) butter, divided
1/2 onion, finely chopped
1 small red fresno chile pepper, seeded and finely chopped
1 medium poblano pepper, seeded and finely chopped
salt
1/2 cup frozen corn, thawed
1 cup all-purpose flour
1 cup yellow cornmeal
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup buttermilk
3 large eggs
1 cup shredded cheddar

Directions:

Preheat the oven to 400 degrees F. Spray a 12 cup muffin pan with nonstick spray.
In a medium saute pan, over medium heat, add 2 tablespoons butter. Once the butter has melted add the onions and the peppers and saute until soft, about 4 minutes. Season with salt, to taste. Stir in the corn and cook until heated through. Set aside to cool.
Melt the remanding butter in a small pan over low heat and once melted, remove from the heat.
In a large bowl, combine the flour, cornmeal, baking powder, baking soda and salt.
In another large bowl, add the buttermilk and the eggs. Whisk lightly until combined. Using the well method, add the liquid ingredients to the dry ingredients and fold together until combined. Add the sauteed vegetables with the melted butter and the shredded cheese and continue to fold. The batter will be very thick.
Using a 1/2 cup measure, evenly scoop the batter into the muffin tin. Bake for 10 minutes. Remove from the oven and let cool for 10 minutes on a wire rack before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.92 Kcal (862 kJ)
Calories from fat	95.19 Kcal
		% Daily Value*
Total Fat	10.58g	16%
Cholesterol	72.31mg	24%
Sodium	463.46mg	19%
Potassium	199.8mg	4%
Total Carbs	20.75g	7%
Sugars	2.29g	9%
Dietary Fiber	1.23g	5%
Protein	7.33g	15%
Vitamin C	0.4mg	1%
Iron	1mg	6%
Calcium	144.5mg	14%

Amount Per 100 g
Calories	245.78 Kcal (1029 kJ)
Calories from fat	113.61 Kcal
		% Daily Value*
Total Fat	12.62g	16%
Cholesterol	86.3mg	24%
Sodium	553.17mg	19%
Potassium	238.47mg	4%
Total Carbs	24.76g	7%
Sugars	2.73g	9%
Dietary Fiber	1.47g	5%
Protein	8.75g	15%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.2mg	6%
Calcium	172.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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