Cornbread Sausage Stuffing |
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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is a quick and delicious dressing that my family demands every holiday. Ingredients:
2 (6 ounce) packages cornbread stuffing mix |
1 pound ground pork sausage |
1 onion, chopped |
4 stalks celery, chopped |
2 tablespoons butter, melted |
1 teaspoon poultry seasoning |
1 (14.5 ounce) can chicken broth |
Directions:
1. Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).
2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.
3. In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.
4. Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.
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