Position rack in center of oven and preheat to 350°F Spread bread cubes in single layer on large rimmed baking sheet. Bake until pale golden, stirring occasionally, 15 to 20 minutes. Transfer bread to very large bowl.
Sautésausage in heavy large skillet over medium-high heat until cooked through, breaking up into small pieces with back of fork, 8 to 10 minutes. Using slotted spoon, transfer sausage to bowl with bread cubes. Add onions and celery to drippings in skillet; sautéuntil golden brown, about 12 minutes. Transfer to bowl with bread-sausage mixture (do not clean skillet).
Melt 2 tablespoons butter in same skillet over medium-high heat. Add apples; sauté until tender, about 10 minutes. Add to bowl with bread mixture; mix in raisins.
Melt remaining 2 tablespoons butter in same skillet over low heat. Add 2 tablespoons sage; stir 30 seconds. Add sage butter to bowl with bread-sausage mixture; toss to blend. Season stuffing with salt and freshly ground black pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
Position rack in center of oven and preheat to 350°F Generously butter 15 x 10 x 2-inch glass baking dish. Whisk broth and eggs in medium bowl; add to stuffing and toss to mix. Transfer to prepared baking dish. Bake stuffing uncovered until top is golden and crisp in spots, 45 minutes to 1 hour. Let stand 10 to 15 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2684.05 Kcal (11238 kJ)
Calories from fat	673.08 Kcal
		% Daily Value*
Total Fat	74.79g	115%
Cholesterol	266.63mg	89%
Sodium	4431.16mg	185%
Potassium	2024.15mg	43%
Total Carbs	399.58g	133%
Sugars	53.66g	215%
Dietary Fiber	20.07g	80%
Protein	109.9g	220%
Vitamin C	20.9mg	35%
Vitamin A	0.1mg	4%
Iron	27.7mg	154%
Calcium	398mg	40%

Amount Per 100 g
Calories	205.11 Kcal (859 kJ)
Calories from fat	51.44 Kcal
		% Daily Value*
Total Fat	5.72g	115%
Cholesterol	20.38mg	89%
Sodium	338.63mg	185%
Potassium	154.69mg	43%
Total Carbs	30.54g	133%
Sugars	4.1g	215%
Dietary Fiber	1.53g	80%
Protein	8.4g	220%
Vitamin C	1.6mg	35%
Iron	2.1mg	154%
Calcium	30.4mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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