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Cornbread Sausage Stuffing Recipe

Cornbread Sausage Stuffing Recipe

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Ingredients:

Serving

1 (12 oz) package cornbread stuffing mix
1 onion, chopped
2 stalks celery, chopped
3 sausages , uncased
1/2 cup butter
2 cups chicken broth
1 cup toasted pecans
1 tsp sage
salt & pepper

Directions:

In microwave or pan, brown sausage, casing removed.
Remove sausage to plate, add onion and celery, saute until soft.
Drain, add butter, melt, add veggies, cornbread, sausage, chicken broth, sage toast pecans, add to mix.
Preheat oven to 350°F.
Bake covered 30-45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.3 Kcal (1559 kJ)
Calories from fat	331.31 Kcal
		% Daily Value*
Total Fat	36.81g	57%
Cholesterol	41.75mg	14%
Sodium	339.46mg	14%
Potassium	249.21mg	5%
Total Carbs	8.73g	3%
Sugars	2.33g	9%
Dietary Fiber	3.79g	15%
Protein	5.17g	10%
Vitamin C	6mg	10%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	256.28 Kcal (1073 kJ)
Calories from fat	228.06 Kcal
		% Daily Value*
Total Fat	25.34g	57%
Cholesterol	28.74mg	14%
Sodium	233.68mg	14%
Potassium	171.55mg	5%
Total Carbs	6.01g	3%
Sugars	1.6g	9%
Dietary Fiber	2.61g	15%
Protein	3.56g	10%
Vitamin C	4.1mg	10%
Vitamin A	0.1mg	5%
Iron	1.1mg	9%
Calcium	29.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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