Double Chocolate Chip Biscotti Recipe

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Double Chocolate Chip Biscotti
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Ingredients:

Directions:

  1. Preheat the oven to 350°F and line 2 cookie sheets with parchment paper.
  2. In a mixing bowl combine the flour, cocoa powder, sugar, baking powder, baking soda and salt.
  3. In a separate bowl, whisk the eggs together. Add this to the flour mixture along with the chocolate chips and stir until a stiff dough forms.
  4. Scrape the dough onto a lightly sugared work surface and divide it into 4 pieces. Roll each piece with the palms of your hands into a log slightly shorter than the length of your cookie sheet.
  5. Place two logs on each cookie sheet, several inches apart (the logs will double in width). Bake for 15 minutes, until the logs feel set or firm to the touch. Set the cookie sheets on racks and let cool. Reset the oven to 300°F
  6. When cool to the touch, place the logs on a cutting board. With a serrated knife, slice them into 1/2-inch diagonal slices.
  7. Lay the biscotti out on the prepared cookie sheets in a single layer and bake for an additional 10 to 15 minutes, until they are dry and lightly toasted. Cool completely.
  8. Store in an airtight tin or plastic container at room temperature for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.14 Kcal (2174 kJ)
Calories from fat 176.1 Kcal
% Daily Value*
Total Fat 19.57g 30%
Cholesterol 69.75mg 23%
Sodium 857mg 36%
Potassium 228.38mg 5%
Total Carbs 80.98g 27%
Sugars 32.9g 132%
Dietary Fiber 5.05g 20%
Protein 8.44g 17%
Iron 3.4mg 19%
Calcium 129.7mg 13%
Amount Per 100 g
Calories 390.72 Kcal (1636 kJ)
Calories from fat 132.54 Kcal
% Daily Value*
Total Fat 14.73g 30%
Cholesterol 52.5mg 23%
Sodium 645.01mg 36%
Potassium 171.88mg 5%
Total Carbs 60.95g 27%
Sugars 24.76g 132%
Dietary Fiber 3.8g 20%
Protein 6.36g 17%
Iron 2.5mg 19%
Calcium 97.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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