Ingredients:
- 1 9 round pone of southern cornbread (no sugar please)
- 3 - 4 beaten eggs
- dried sage to taste
- poultry seasoning to taste
- salt to taste
- black pepper to taste
Directions:
- Bake 1 pone cornbread. Crumble the cornbread in large heatproof round mixing bowl. Heat the chicken/turkey broth. While broth is heating, add the chopped onion, chopped celery, sage, pepper, poultry seasoning, & salt to the cornbread mixture. Add the butter/margarine. Add beaten egg. Blend well. Then add hot broth. Mix well. Pour into a Pam'd 13x9x3 metal baking pan. Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.63 Kcal (932 kJ) | ||
| Calories from fat | 146.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 96.24mg | 32% | |
| Sodium | 138.98mg | 6% | |
| Potassium | 167.06mg | 4% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 13.86g | 28% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 239.27 Kcal (1002 kJ) | ||
| Calories from fat | 157.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 25% | |
|---|---|---|---|
| Cholesterol | 103.43mg | 32% | |
| Sodium | 149.37mg | 6% | |
| Potassium | 179.55mg | 4% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 14.89g | 28% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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