Cornbread Dressing Southern Style |
|
 |
Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 24 |
|
My great grandmother passed this down to her daughter, then to her daughter (my mother), then to me. I'm sure there are lots of recipes out there. The seasonings are not measured out as I just sprinkle them (to taste) until I get the taste I want. Read more . That's the way Southern cooks used to do. Ingredients:
1 9 round pone of southern cornbread (no sugar please) |
4 baked biscuits |
6 - 8 cups chicken or turkey broth |
3 - 4 beaten eggs |
1/2 cup chopped onion |
1/4 cup chopped celery |
dried sage to taste |
poultry seasoning to taste |
salt to taste |
black pepper to taste |
8 tablespoons butter or margarine |
Directions:
1. Bake 1 pone cornbread. Crumble the cornbread in large heatproof round mixing bowl. Heat the chicken/turkey broth. While broth is heating, add the chopped onion, chopped celery, sage, pepper, poultry seasoning, & salt to the cornbread mixture. Add the butter/margarine. Add beaten egg. Blend well. Then add hot broth. Mix well. Pour into a Pam'd 13x9x3 metal baking pan. Bake at 350 degrees for 1 hour.
|
|