Cornbread Dressing (Or Stuffin') Recipe

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Ingredients:

Serving

1/2 cup butter
3/4 cup chopped onion , 1 largish onion
1 cup chopped celery & leaves
4 cups cornbread, crumbled homemade
4 cups bread , stale cubed
1 tsp sage, dried ground
1 tsp thyme, dried ground
2 tsp poultry seasoning
1 tsp salt
1/4 tsp black pepper
1 1/2 cups chicken stock

Directions:

Preheat your oven to 350.
Melt butter over low heat in a large saute pan. Add the onion and celery and saute until soft but not brown, about 5 minutes.
Stir in your cornbread and bread cubes and continue cooking until golden brown, about another 10 minutes.
Add your seasonings and slowly stir in the stock until the stuffin' reaches your preferred consistency.
Cook until the top of the stuffin' starts to brown, about 45 minutes to an hour. Oven types vary so cooking times may vary.
I never stuff my turkey but this makes enough to stuff a 15 pound turkey and for you to taste along the way!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	799.84 Kcal (3349 kJ)
Calories from fat	235.71 Kcal
		% Daily Value*
Total Fat	26.19g	40%
Cholesterol	99.28mg	33%
Sodium	1641.58mg	68%
Potassium	418.49mg	9%
Total Carbs	119.89g	40%
Sugars	26.61g	106%
Dietary Fiber	13.71g	55%
Protein	23.13g	46%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	5%
Iron	8.6mg	48%
Calcium	989mg	99%

Amount Per 100 g
Calories	246.24 Kcal (1031 kJ)
Calories from fat	72.57 Kcal
		% Daily Value*
Total Fat	8.06g	40%
Cholesterol	30.57mg	33%
Sodium	505.38mg	68%
Potassium	128.84mg	9%
Total Carbs	36.91g	40%
Sugars	8.19g	106%
Dietary Fiber	4.22g	55%
Protein	7.12g	46%
Vitamin C	0.5mg	3%
Iron	2.6mg	48%
Calcium	304.5mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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