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Bacon Wrapped Stuffed Pork Tenderloin Recipe

Bacon Wrapped Stuffed Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Slice the pork almost in half, but do not cut all the way through. Butterfly the sides until the pork is open enough to stuff.
Mix torn bread, melted butter, poultry seasoning, onion, and celery in a bowl until bread is evenly coated with butter and seasoning; season with salt and pepper. Stuff the pork tenderloin with the bread mixture. Wrap the pork around the filling and secure closed with toothpicks. Wrap bacon slices around the stuffed tenderloin. Season top of tenderloin with black pepper.
Cook in the preheated oven until pork is cooked through, about 45 minutes. An instant-read thermometer inserted into the center of the stuffing should read at least 145 degrees F (63 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.15 Kcal (2044 kJ)
Calories from fat	283.51 Kcal
		% Daily Value*
Total Fat	31.5g	48%
Cholesterol	140.29mg	47%
Sodium	461.68mg	19%
Potassium	721.29mg	15%
Total Carbs	14.79g	5%
Sugars	2.57g	10%
Dietary Fiber	3.12g	12%
Protein	35.19g	70%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	5%
Iron	3.5mg	19%
Calcium	201.1mg	20%

Amount Per 100 g
Calories	195.07 Kcal (817 kJ)
Calories from fat	113.3 Kcal
		% Daily Value*
Total Fat	12.59g	48%
Cholesterol	56.06mg	47%
Sodium	184.5mg	19%
Potassium	288.24mg	15%
Total Carbs	5.91g	5%
Sugars	1.03g	10%
Dietary Fiber	1.25g	12%
Protein	14.06g	70%
Vitamin C	1.1mg	5%
Vitamin A	0.1mg	5%
Iron	1.4mg	19%
Calcium	80.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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