Cornbread & beef skillet pie Recipe

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Cornbread & beef skillet pie
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Ingredients
5
Count
Nutrition
2325
Calories
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Ingredients:

Directions:

  1. Heat oven to 400 degrees. Brown 1 lb. lean ground beef in a large skillet over medium-high heat. Stir in Ranchero beans and corn niblets. Simmer 2 minutes. Meanwhile, prepare cornbread mix as package directs. Spoon cornbread mixture on top of beef mixture in skillet. Sprinkle with pepper jack cheese. Bake 15 minutes or until a wooden pick inserted in center of cornbread comes out clean. Cool 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2325.01 Kcal (9734 kJ)
Calories from fat 979.06 Kcal
% Daily Value*
Total Fat 108.78g 167%
Cholesterol 473.75mg 158%
Sodium 4632.3mg 193%
Potassium 1555.7mg 33%
Total Carbs 185.73g 62%
Sugars 34.86g 139%
Dietary Fiber 30.02g 120%
Protein 156.16g 312%
Vitamin C 25.2mg 42%
Iron 21.1mg 117%
Calcium 1013.2mg 101%
Amount Per 100 g
Calories 172.04 Kcal (720 kJ)
Calories from fat 72.45 Kcal
% Daily Value*
Total Fat 8.05g 167%
Cholesterol 35.06mg 158%
Sodium 342.77mg 193%
Potassium 115.12mg 33%
Total Carbs 13.74g 62%
Sugars 2.58g 139%
Dietary Fiber 2.22g 120%
Protein 11.56g 312%
Vitamin C 1.9mg 42%
Iron 1.6mg 117%
Calcium 75mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.8
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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