Corn Waffles With Maple-Strawberry Butter Recipe

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Corn Waffles With Maple-Strawberry Butter
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Ingredients:

Directions:

  1. Whip 8 tablespoons butter and the maple syrup on high speed until light and fluffy.
  2. Add the strawberries slowly and blend to incorporate. The powdered sugar should be added sparingly if the moisture from the strawberries causes the butter to seperate. The sugar will bind it back together.
  3. Refridgerate until waffles are ready.
  4. Preheat waffle iron.
  5. Mix together flour, cornmeal, baking powder, baking soda, sugar, and salt in a large bowl.
  6. Mix together eggs, buttermilk, and butter in another bowl.
  7. Mix the liquid ingredients into the dry ingredients until just combined.
  8. Stir in the corn.
  9. Cook according to waffle makers instructions. They should be browned and crispy.
  10. Serve warm with Maple-Strawberry Butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 876.59 Kcal (3670 kJ)
Calories from fat 450.44 Kcal
% Daily Value*
Total Fat 50.05g 77%
Cholesterol 186.91mg 62%
Sodium 1487.87mg 62%
Potassium 738.93mg 16%
Total Carbs 95.35g 32%
Sugars 26.72g 107%
Dietary Fiber 7.83g 31%
Protein 15.55g 31%
Vitamin C 13.3mg 22%
Vitamin A 0.4mg 14%
Iron 4.3mg 24%
Calcium 376.8mg 38%
Amount Per 100 g
Calories 242.97 Kcal (1017 kJ)
Calories from fat 124.85 Kcal
% Daily Value*
Total Fat 13.87g 77%
Cholesterol 51.81mg 62%
Sodium 412.41mg 62%
Potassium 204.82mg 16%
Total Carbs 26.43g 32%
Sugars 7.41g 107%
Dietary Fiber 2.17g 31%
Protein 4.31g 31%
Vitamin C 3.7mg 22%
Vitamin A 0.1mg 14%
Iron 1.2mg 24%
Calcium 104.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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