Directions:
- Combine undrained corn and remaining ingredients in a bowl. Transfer to a greased 13 x9 baking pan. Bake, covered, at 350 degrees for 45 minutes, or until pasta is tender. As it bakes, stir casserole several times; uncover for the last 10 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1746.93 Kcal (7314 kJ) | ||
| Calories from fat | 612.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.04g | 105% | |
|---|---|---|---|
| Cholesterol | 290.3mg | 97% | |
| Sodium | 4117.06mg | 172% | |
| Potassium | 1434.37mg | 31% | |
| Total Carbs | 220.7g | 74% | |
| Sugars | 19.99g | 80% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 83.49g | 167% | |
| Vitamin C | 44.3mg | 74% | |
| Iron | 4.5mg | 25% | |
| Calcium | 1534.8mg | 153% | |
| Amount Per 100 g | |||
| Calories | 130.41 Kcal (546 kJ) | ||
| Calories from fat | 45.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 105% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 97% | |
| Sodium | 307.35mg | 172% | |
| Potassium | 107.08mg | 31% | |
| Total Carbs | 16.48g | 74% | |
| Sugars | 1.49g | 80% | |
| Dietary Fiber | 0.66g | 35% | |
| Protein | 6.23g | 167% | |
| Vitamin C | 3.3mg | 74% | |
| Iron | 0.3mg | 25% | |
| Calcium | 114.6mg | 153% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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