Directions:
- Cook pasta shells according to the directions on the package; rinse and drain; set aside.
- In a large skillet, heat the olive oil over meadium heat.
- Saute the bell pepper and onion for 3-4 minutes or until tender.
- Take skillet off the burner; add the pepperoni, tomatoes, 1 1/2 cup cheese and salt/pepper to season if desired; stir to combine.
- Fill pasta shells with pepperoni mixture.
- Place filled shells onto a baking dish that has been lightly sprayed with non-stick cooking spray.
- Spoon any extra pepperoni mixture between shells.
- Spoon pizza sauce evenly over stuffed shells.
- Cover dish with foil.
- Bake at 350° for 30 minutes.
- Uncover; sprinkle evenly with 1/2 cup cheese.
- Bake, uncovered, for 5-10 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.62 Kcal (2963 kJ) | ||
| Calories from fat | 529.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.85g | 91% | |
|---|---|---|---|
| Cholesterol | 146.57mg | 49% | |
| Sodium | 1968.19mg | 82% | |
| Potassium | 520.09mg | 11% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 34.86g | 70% | |
| Vitamin C | 56.2mg | 94% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 46.2mg | 257% | |
| Calcium | 401.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 235 Kcal (984 kJ) | ||
| Calories from fat | 175.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 91% | |
|---|---|---|---|
| Cholesterol | 48.68mg | 49% | |
| Sodium | 653.64mg | 82% | |
| Potassium | 172.72mg | 11% | |
| Total Carbs | 2.98g | 3% | |
| Sugars | 1.58g | 19% | |
| Dietary Fiber | 0.82g | 10% | |
| Protein | 11.58g | 70% | |
| Vitamin C | 18.7mg | 94% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 15.3mg | 257% | |
| Calcium | 133.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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