Corn Stuffing Balls Recipe

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Ingredients:

Serving

1/2 cup chopped celery
1 onion, chopped
1 (17 oz) can cream-style corn
1/4 cup water
1/8 tsp pepper
1 tsp poultry seasoning
1 (8 oz) package herb seasoned stuffing mix
2 slightly beaten eggs
1/4 cup melted butter or 1/4 cup margarine

Directions:

In mixing bowl, combine celery, onion, corn, water, pepper, poultry seasoning, stuffing mix, and eggs.
Shape into 7 or 8 balls.
Place in crockpot.
Pour butter over.
Cover and cook on LOW for 3 to 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.36 Kcal (320 kJ)
Calories from fat	61.76 Kcal
		% Daily Value*
Total Fat	6.86g	11%
Cholesterol	56.17mg	19%
Sodium	32.34mg	1%
Potassium	60.22mg	1%
Total Carbs	2.32g	1%
Sugars	0.75g	3%
Dietary Fiber	0.47g	2%
Protein	1.79g	4%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	144.41 Kcal (605 kJ)
Calories from fat	116.8 Kcal
		% Daily Value*
Total Fat	12.98g	11%
Cholesterol	106.23mg	19%
Sodium	61.17mg	1%
Potassium	113.89mg	1%
Total Carbs	4.39g	1%
Sugars	1.42g	3%
Dietary Fiber	0.88g	2%
Protein	3.39g	4%
Vitamin C	2.6mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	31.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium

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