Directions:
- PREHEAT oven to 350°F.
- COMBINE 1st 2 ing. and 1/3 cup cheese in small bowl.
- Fill zucchini halves with mixture.
- Top with remaining cheese.
- Place on baking sheet.
- BAKE for 30 to 35 minutes or until zucchini is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.2 Kcal (231 kJ) | ||
| Calories from fat | 34.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 4% | |
| Sodium | 38.84mg | 2% | |
| Potassium | 15.16mg | 0% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 279.73 Kcal (1171 kJ) | ||
| Calories from fat | 173.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 6% | |
|---|---|---|---|
| Cholesterol | 56.83mg | 4% | |
| Sodium | 196.82mg | 2% | |
| Potassium | 76.81mg | 0% | |
| Total Carbs | 9.87g | 1% | |
| Sugars | 3.53g | 3% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 17.13g | 7% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 491.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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