Corn Souffle Stuffed Zucchini |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I found this among my stacks of recipes. I am not sure were it came from. Serving suggestions: steak & seasoned rice. Ingredients:
1 (12 ounce) package frozen corn souffle |
1/4 cup sliced green onion |
2/3 cup shredded swiss cheese |
3 cut in half lengthwise & cored medium zucchini |
Directions:
1. PREHEAT oven to 350°F.
2. COMBINE 1st 2 ing. and 1/3 cup cheese in small bowl.
3. Fill zucchini halves with mixture.
4. Top with remaining cheese.
5. Place on baking sheet.
6. BAKE for 30 to 35 minutes or until zucchini is done.
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