Directions:
- Combine all ingredients in 3-qt. crock pot. Cook on 'high' for 2 hours or until mixture begins to bubble. Turn temperature down to 'low' and continue simmering 1-3 hours. Garnish with bacon bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.54 Kcal (978 kJ) | ||
| Calories from fat | 74.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 7% | |
| Sodium | 673.64mg | 28% | |
| Potassium | 357.94mg | 8% | |
| Total Carbs | 33.59g | 11% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.9mg | 11% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 150.69 Kcal (631 kJ) | ||
| Calories from fat | 48.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 13% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 7% | |
| Sodium | 434.67mg | 28% | |
| Potassium | 230.97mg | 8% | |
| Total Carbs | 21.68g | 11% | |
| Sugars | 5.68g | 35% | |
| Dietary Fiber | 2.03g | 13% | |
| Protein | 4.38g | 14% | |
| Vitamin C | 9.4mg | 24% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 1.2mg | 11% | |
| Calcium | 37.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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